The Knife:

TBA

 

The Knife:  a short history, types of knives and the uses, proper knife technique, cuts: effect on the final dish and mouth feel

 

Food Storage:

TBA

 

proper storage: vegetables, meats, fish, spices, sauces, herbs

 

Stock Making:

TBA

 

proper technique: bone broth, fish - fumet, vegetable

 

Fermented Vegetables:

TBA

 

history - region/purpose, traditional methods, improvisation, salt, lacto explained

 

Vegetable Identification in Hawaii:

TBA

 

origin, history, variety, uses/flavors, compatability

 

Fish of Hawaii:

TBA

 

identification, anatomy, family/common Hawaiian names, cookery methods, tradtional uses